For anyone who's ever wondered... Here's an interesting article in The Atlantic from a few weeks back on the curious culinary phenomenon of eateries boasting both Chinese food... and donuts: Chinese and Doughnuts: A California Mystery.
You've seen them, you know they're out there -- maybe you've even gotten some orange chicken and a chocolate sprinkle in the same visit. How did these two foods started getting dished up under the same roof? Hey, sometimes it's just not enough to be in just the donut or Chinese food game. You gotta diversify.
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