Hey, hungry New Yorkers. Make some plans to eat, drink, eat and drink some more next Friday. You're invited to Project by Project's annual tasting benefit, Plate by Plate. It's happening October 5 at the New York Public Library.
This year, restaurants include Blue Ribbon Sushi, Blue Smoke, and Macau Trading Company, and beverage purveyors World Sake and Sapporo. Founding event chef Kerry Heffernan of Top Chef Masters will return this year to help Project by Project celebrate its 15th year anniversary.
Here are some more details:
Plate by Plate: Project by Project NY's Annual Tasting BenefitFor further information about Plate By Plate, including the full list of food/drink participants and special guests, and to purchase tickets, head over to the Project by Project NY website here.
When:
Fri, October 5th, 2012
Where:
The New York Public Library
Stephen A. Schwarzman Building, Astor Hall
Fifth Avenue at 42nd Street
Plate by Plate is the premier annual food and wine charity and fundraising event benefitting Project by Project's 15th Year Anniversary. Each year, the event showcases New York City's premier restaurants and is attended by over 550 food and wine loving guests who look forward to sampling what the city's best has to offer. Project by Project and benefits from previous years have been featured on Bravo TV's hit reality show, Top Chef, and MTV-K, as well as some of New York's best culinary publications. You'll also have the chance to interact and mingle with the city's best chefs. Between tasting intricate bites and sipping beverages, don't forget to check out our wide array of silent auction items. In commemoration of the anniversary, net proceeds from this year’s benefit will go toward Project by Project in order to further develop and strengthen the organization’s overall infrastructure so we can continue providing support for our future partners and the community.