What's up, podcast listeners? We've got another episode of our podcast They Call Us Bruce. (Almost) each week, my good friend, writer/columnist Jeff Yang and I host an unfiltered conversation about what's happening in Asian America, with a strong focus on media, entertainment and popular culture.
In this episode, we welcome award-winning chef, restaurateur and author Edward Lee, who appears as one of the "White Spoon" chefs on Netflix's Korean cooking competition show Culinary Class Wars. He talks about his personal and professional journey as a Korean American chef, how he got recruited to battle it out with 99 other Korean culinary professionals -- including Michelin star chefs, the "Bibimbap King," and the chicken mask guy -- and his ideas on the evolution and future of Korean cuisine. Also: The Good, The Bad, and The WTF of competing on Culinary Class Wars..
