Some love for The Park's Finest, some of the best darn barbecue in Los Angeles -- with a Filipino flavor. This is barbecue "born from the backyards of Southern California boogies. 50% Mom. 50% Pop. 100% L.A."
Masterminded by Chef Johneric Concordia, the business started as small-scale catering company before opening a humble sit-down location last year. Holding it down in Echo Park, The Park's Finest is satisfying stomachs and staying true to its community roots. And the Food. Is. Damn. Good.
But things are about to get crazy for The Park's Finest -- a good way. The restaurant will soon be featured on the Food Network's Diners, Drive-Ins and Dives, a popular show that will likely send a deluge of new hungry customers through their doors. It's going to be awesome. But can they handle it?
This is their battle plan. In order to handle the hustle, The Park's Finest has launched an Indiegogo campaign to fund job training and capacity development before things blow up with the DD&D onslaught:
