They Call Us Culinary Monster

Jeff Yang and Phil Yu present an unfiltered conversation about what's happening in Asian America.

What's up, podcast listeners? We've got another episode of our podcast They Call Us Bruce. (Almost) each week, my good friend, writer/columnist Jeff Yang and I host an unfiltered conversation about what's happening in Asian America, with a strong focus on media, entertainment and popular culture.

In this episode, we welcome chef Hasung Lee, aka "Culinary Monster," one of the breakout contestants from season two of Netflix's hit Korean cooking competition show Culinary Class Wars. He talks about his journey from Korea to the United States to train in some of the world's best kitchens; getting cast on the show as a Black Spoon chef -- including how he got his nickname; his unique focus and confidence while competing in each cooking challenge; and which fellow contestants' dishes he wishes he could have tasted. Also: The Good, The Bad, and The WTF of competing on Culinary Class Wars.

They Call Us Bruce: They Call Us Culinary Class Wars

Jeff Yang and Phil Yu present an unfiltered conversation about what's happening in Asian America.

What's up, podcast listeners? We've got another episode of our podcast They Call Us Bruce. (Almost) each week, my good friend, writer/columnist Jeff Yang and I host an unfiltered conversation about what's happening in Asian America, with a strong focus on media, entertainment and popular culture.

In this episode, we follow up and welcome back chef Edward Lee -- just two episodes later -- fresh off the finale of the Netflix cooking competition Culinary Class Wars. Spoiler alert! He talks about his grueling journey to the final challenge, including the Endless Cooking Hell, his unexpected new nickname, that incredible dessert dish, and how his cooking throughout the entire show told a personal story about his Korean American identity. Also: Jeff and Phil offer The Good, The Bad, and The WTF of Culinary Class Wars.

They Call Us Bruce: They Call Us Chef Edward Lee

Jeff Yang and Phil Yu present an unfiltered conversation about what's happening in Asian America.

What's up, podcast listeners? We've got another episode of our podcast They Call Us Bruce. (Almost) each week, my good friend, writer/columnist Jeff Yang and I host an unfiltered conversation about what's happening in Asian America, with a strong focus on media, entertainment and popular culture.

In this episode, we welcome award-winning chef, restaurateur and author Edward Lee, who appears as one of the "White Spoon" chefs on Netflix's Korean cooking competition show Culinary Class Wars. He talks about his personal and professional journey as a Korean American chef, how he got recruited to battle it out with 99 other Korean culinary professionals -- including Michelin star chefs, the "Bibimbap King," and the chicken mask guy -- and his ideas on the evolution and future of Korean cuisine. Also: The Good, The Bad, and The WTF of competing on Culinary Class Wars..