The Saga of Sriracha continues. As you know, the embattled Huy Fong Foods, makers of that sweet, fiery goodness, have been entangled in a heated struggle with the city of Irwindale over perceived odors emanating from the company's Sriracha factory, where they manufacture and bottle the green-tipped saucy magic.
Well, if it's that much trouble to stick around Irwindale, why not just pick up and go somewhere less hostile to the hotness? That's what some out-of state politicians are hoping Huy Fong CEO David Tran will considering, promising a more welcoming environment if his Sriracha plant is willing to relocate.
Sriracha Factory Irritates Some California Noses, but Entices Politicians
This week, a delegation of Texas lawmakers and state officials toured the hot sauce plant in an attempt to lure Huy Fong out of California to the more supportive, spice-friendly Lone Star State.
