So the Sriracha factory has been shut down. Last week, a Los Angeles Superior Court judge ordered the Huy Fong Foods plant in Irwindale, where they manufacture and bottle that magical spicy goodness, to cease operations in response to odor complaints from nearby residents. Time to start your Sriracha stockpile.
So how is Huy Fong CEO David Tran handling the shutdown? By being his usual badass self. After all, he is the maker of the awesomest sauce in the land. Take note of the green "NO TEAR GAS MADE HERE" banner they've defiantly posted outside the factory, sending a message to their Irwindale neighbors.
