What's up, podcast listeners? We've got another episode of our podcast They Call Us Bruce. (Almost) each week, my good friend, writer/columnist Jeff Yang and I host an unfiltered conversation about what's happening in Asian America, with a strong focus on media, entertainment and popular culture.
In this episode, recorded live at The Greene Space at WNYC, we welcome chef Dale Talde, food personality Agnes Chung Talde and writer Frankie Huang to talk about the rise of Asian American food culture. Part 1 of the in-studio "RISE Conversations" in celebration of AAPI Heritage Month and inspired by RISE: A Pop History of Asian America from the Nineties to Now. Produced with the generous support of UBS.
