Guest Post by Momo Chang
I'm on vacation! This week, I'm taking a much-needed break to recharge the batteries and get a change of scenery. To keep things going around here, I've enlisted the help of several friends of the blog to submit guest posts on various topics of their choosing. Here's Momo Chang of the Center for Asian American Media.
Hello, my name is Momo Chang, and I’m the Content Manager at the Center for Asian American Media, and a freelance journalist. CAAM is a national nonprofit organization dedicated to bringing stories that convey the richness and diversity of Asian Americans by funding, producing, distributing and exhibiting works in film, TV and digital media. As part of my job, I’ve had the great fortune to work on a multimedia food project entitled
Off the Menu: Asian America, a companion website of food stories, essays and recipes to support the film by the same name.
Off the Menu: Asian America is a PBS documentary directed by award-winning filmmaker Grace Lee, which premieres nationally on Monday, December 8, 2015 (check local listings). Co-produced by CAAM and KQED, Off the Menu is a road trip into the kitchens, factories, temples and farms of Asian Pacific America that explores how our relationship to food reflects our evolving community. To celebrate the release of the film, we’re also holding an #OfftheMenuAsianAmerica
recipe contest.
I asked some of the filmmakers of
Off the Menu: Asian America and some of the talented folks who contributed their personal essays, photos, artwork, recipes and articles to the website, about their favorite foods or food moments with the Angry Asian Man blog. Here’s what they said: